Fruit Kugel

Here’s a recipe for Fruit Kugel from The Christmas Eve Cookbook (with Tales of Nochebuena and Chanukah) by Ferdie Pacheco and Luisita Sevilla Pacheco 641.568 PAC

1 1-lb. package broad egg noodles, cooked, rained, and still hot

1/4 cup butter, melted

4 eggs, beaten

1 12-oz. jar applesauce

1 14-oz. can crushed pineapple, drained

1 10-oz. jar apricot preserves

Preheat oven to 350 degrees. In a large bowl, toss hot, drained noodles thoroughly with butter.  Combine eggs, raisins, applesauce, and pineapple, beating until well mixed.  Add to noodles and toss gently.  Spoon mixture evenly into a greased casserole dish.  Spread preserves over top. Bake 45 minutes. Serves 8.